The rice wine

By VicentaLakin

The rice wine
Peaching is a wild fruit in the mountains, and it's very productive to make wine. The men's gas station, the beauty salon of the woman's seven-year-olds, picked in early July, has a unique effect on health care and has a good effect on spleen, kidneys and livers, as well as on all forms of anaemia, weak bodies, leanings, early discharges, sexual coldness, nervous breakdown, pains in the back, pale looks, white hair, and loss of blood! One can be euphemistic kidneys, one can be strong, one can be positive, two can be strong, one can be humid, three can have blood, one can be alive, one can be replaced, one can stop the bleeding

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Steps for The rice wine

  • Make The rice wine step 0
    1
    Of course, these natural wild fruit will be picked for the mountain
  • Make The rice wine step 1
    2
    After cleaning the pick-up mushroom nuts, they are put in the pan for 15 minutes before they are dried up on the screen。
  • Make The rice wine step 2
    3
    It's so steamy, it's nine times, it's called nine times
  • Make The rice wine step 3
    4
    Here's the deal. It's dryer. Then the fruit can be soaked in the rice wine
  • Make The rice wine step 4
    5
    They make their own pure rice wine, and they have a layer of rice oil on them. They smell good. They're drunk。
  • Make The rice wine step 5
    6
    Put the mushroom berries together with the kernel date and the black date, and the mags shut down for a year。
  • Make The rice wine step 6
    7
    A year's wine can drink and filter the slag for two or three more years
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