Yogurt cheese pie
By VicentaLakin
It's all sugary, hot desserts, and I'm tired of eating, and I'm trying to be a salty pie. The daughter, who is growing and developing, is a meat-eating species that is barely eating the vegetables. In order to trick her into eating more vegetables, I added a lot of corsets to the pie and added some broccoli and carrots. In order to reduce the heat, no light cream was added, instead of homemade yogurt. Considering that she likes black pepper, add a proper amount of black pepper. So, a delicious yogurt cheese pie is born. Pippi is as cozy as a cookie, and it tastes a little sweet, and it's a little salty pie, and it bites gently, and it tastes amazing。
Recipe Recommendations
- butter 100 grams
- powdered sugar 30 grams
- whole egg liquid 30 grams
- low-gluten flour 170 grams
- Homemade thick yogurt 125 grams
- eggs in 1
- Crispy sausage appropriate amount
- broccoli appropriate amount
- carrots appropriate amount
- mozzarella cheese appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Yogurt cheese pie
1
Get ready for pie。
2
Butter cut into small blocks and fully soften。
3
Add sugar powder to the color to slightly expand light size。
4
Add the whole egg fluid and continue to spread evenly。
5
Scan low-banded flour。
6
Slash it with a razor
7
It is then squeezed with its hands and covered with fresh membranes into freezers for at least one hour。
8
Take out the frozen pasta, the big ones。
9
Put the face in the mold, put the hand in it, put the whole stick together, and last year's extra side with a fork on the bottom。
10
Put on tin paper or roast paper, full of soybeans or heavy stones。
11
Send it to the preheated oven, 180 degrees for 10 minutes。
12
Pumpkin baked and prepared the material。
13
A small amount of olive oil is poured into the pan, with a cut of carrots made soft, then a slice of larvae, a proper amount of salt and black pepper cut off the fire. Join the watery broccoli and mix it。
14
Put yogurt and eggs in the bowl evenly and add appropriate salt and black pepper shredding again。
15
Pump in the cortex and vegetables。
16
And then pour in a mixed egg cream, and pour a proper amount of Masurira cheese。
17
Send it to the preheat oven for 170 degrees 30 minutes。
18
Roast out of the oven。
19
Doesn't it look like pizza
20
Pippi's as good as cookies
21
Taste it
22
You want to eat