The Emerald Garlic

The story behind this dish is that the kook is a traditional Han snack that is mostly found in the North, especially in North China, and is a tasting of the 8th festival. On the day of the 8th of the month, we made garlic. It's very simple. It's vinegar and garlic petals. The practice is also extremely simple, with skinned garlic petals placed in a can, bottle or container that can be sealed, and then poured into vinegar, sealed and placed in a cold place. Gradually, the garlic in vinegar becomes green, and in the end it becomes green as jade. The old Peking family, once at the beginning of the year, fought one day in the New Year's atmosphere, and most parts of North China used the ritual of vinegar and garlic on the beginning of the eighth month of the year. As for the food, it's a lot of good. Now it's time to eat greasy pastry, dumplings, buns, noodles, and some greasy garlic。