Tea yogurt mousse
By VicentaLakin
I use glitches, cream, tea, toast, sugar, fruit
Steps for Tea yogurt mousse
1
80 g of water warms with 10 g g g glliding to no particles
2
200g yogurt is added to the cooled gilitin. but when i did it, the temperature didn't hold the yogurt too cold, and when i joined the glycerine, it went straight out. i'll melt it again
3
250 g cream and 7 g tea powdered to flowable texture, sweet white sugar with 10-30 g
4
Put the yogurt glucose down and mix it with cream, and the fruit and toast are cut in reserve, but it'll be softer and sweeter on the mouth
5
It's a 6-inch mold. Fill it up
6
It's a cold night, it's taken off in the morning