Bean-cake
By VicentaLakin
I don't know why this cake is so popular, see if it's really cheap out there. Since it's called a soybean cake, the main thing is this soybean layer made of soybean soybean milk, with twilight cake and light cream and delicious soybean powder, each of which is particularly enjoyable. Many of the milk cakes sold in the market are mainly made into boxes, but I prefer to make them into square cakes, after all, at the end of the year, there are more parties, about three or five confidants, with a handmade cake, and everyone eats it in the mountains。
Recipe Recommendations
- low-gluten flour 52 grams
- milk 52 grams
- fine sugar 60 grams
- eggs of 4
- corn oil 40 grams
- soybean milk 270 grams
- egg yolk of 3
- cream cheese 120 grams
- corn starch 13 grams
- light cream 130 grams
- cooked soybean flour a little
- cocoa powder a little
Steps for Bean-cake
1
Prepare all the ingredients。
2
Beans and water in advance for soybean backup. I'm using a wall breaker, which is thin, and I can make it with a soy-mole mechanism, which better filters out the soybean slag。
3
Soybean milk can be served in a way that separates the protein from the yolk and ensures that the protein basin is free of oil and has no silk。
4
Egg yolk and milk, evenly mixed with a manual omelet。
5
Add corn oil and mix it evenly。
6
Sifting low-banded flour and mixing to dry powder。
7
You've got a good yolk paste。
8
The protein was added to the fine sugar three times and passed to the wet dry form。
9
Take a third of the protein to the yolk basin and cut it。
10
Put the whole yolk paste in the protein basin, evenly mixed。
11
Put the mixed cake in the oven, wipe the surface, drop it down twice, shake the bubble inside and send it into the preheated oven。
12
The middle of the oven, up and down, 170 degrees, about 20 minutes. The baked piece of cake fell off the grill from 20 cm altitude after coming out of the oven, stunned the heat in it, and dried it cold and then pulled it off。
13
Use moose circles to press the right size on the cake piece and put it aside。
14
When the cake is baked, you can make soy milk, you can add fine sugar to the yolk, and you can mix it evenly with a manual omelet。
15
Sift low-banded flour and corn starch, evenly mixed。
16
If the soybeans are slowly poured into the yolk paste and mixed, the soybeans must be hot, and if they are cold, please burn them again。
17
Pour the soy milk and yogurt into the milk pot, heat the little fire, and keep mixing all the way。
18
The liquid form immediately before will become sticky and creamy, at which point the fire will be shut down and cooled。
19
The cream and cheese insulated water is smoothed with an egg-pumper and evenly mixed with soybean yolk。
20
The light cream with sugar is up to 80%。
21
The soy milk and light cream are in each bag, and all preparations are completed and the assembly of the cakes begins。
22
Because it's moose circles, it's easier to distil, and it can be made directly on cake box mats or plates. Put Moose's circle on the plate and put the previously cut piece of cake in the mold。
23
First, a soy milk, then a light cream, and then a fresh soy powder on the surface, which is sent to the refrigerator for six hours。
24
The frozen bean milk cake, blow it out with a wind dryer extension for a week, slowly lift the moose circle up, and it'll work。
25
Some cocoa powder can be placed on the surface for decoration。
26
It tastes fresh and smooth。Bean-cake Make Tips
This post is part of our special coverage Global Voices 2011. 2. The present choreographer makes an 8-inch square bean cake. I've reduced my sugar to a reasonable value. 4. A soybeans powder is sold and can be used as a powder。