Cold Pine Cracker
By VicentaLakin
Remember, when I was a kid, I didn't eat enough nuts, and now I'm making them myself. With fermented butter, like this warm and pure cream, and given the ease of fire on baked foods, does this pine cracker try to bake at low temperatures and times
Recipe Recommendations
- low-gluten flour 250 grams
- powdered sugar 90 grams
- whole egg liquid 30 grams
- pine nuts 100 grams
- the cranberry 20 grams
- butter 130 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cold Pine Cracker
1
Prepare pine, whole egg fluid, cranberry cut to pieces. The cranberry's a little colored in the cookies, so it's not much, it's too much to cover the scent of pine
2
Butter softened and sugar powder added. Hit the butter bulge。
3
The egg fluid was added in two minutes, each time to full absorption and the next。
4
Pour it down and mix it evenly。
5
The combination of pine and cranberry is even because of the relatively large quantities of nuts, and this step must be repeated by hand to fully integrate the nuts and the dough。
6
A rectangular strip of the face formed around 4 * 6 cm is placed in the freezer as hard as possible (which may take more than an hour) using a preservative film (or directly using a suitable cookie model)。
7
Frozen and hard noodles are removed and cut into 0.6-0.8 pieces into the oven (note that there is a gap between cookies so as not to bind each other during the baking process), at which point the oven is preheated at 130 degrees。
8
Put it in the middle of the oven for about 45 minutes, until the cookie color is yellow。
9
Light gold cookies are tempting。
10
Full of pine。Cold Pine Cracker Make Tips
Low-temperature bakers are very light-colored, and full of pine will definitely make you feel good. Pine can be replaced with other dried fruit。