Wide intestine powder
By VicentaLakin
Intestine powder is a very common breakfast in Guangdong, and although it is often available outside the store, do it yourself to make it better and healthier
Recipe Recommendations
- sticky rice flour 250g
- chengmian 80g
- corn starch 30g
- lean meat minced appropriate amount
- shallots appropriate amount
- quail eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- water appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Wide intestine powder
1
Magnificent rice powder, flour and corn starch are mixed, and the appropriate amount of water is converted to powder, not too rare or too dense. If it's convenient, go straight to the supermarket and buy a special powder for intestine powder; and not the cut in the formula
2
Pork is cut into meat, salt and oil are ready
3
The onions are cut to pieces
4
The usual sauce mixes with a little cold and white water and sesame oil
5
Put the water in the pot, use the steamer to put a flat-floor basin, use the brush to put oil in the pot, and put a little meat in it
6
Powdered powder, flatted pots, not too thick, hit a quail egg, put a little onions. Note: Smash the powder flat before it goes down
7
Put the lid on for about a minute, so that the powder bubble in the tub can unplug the lid, scrape the intestine powder with a razor and fill it in the plate
8
Just pour the sauce that's been fixed