Chi Fung Cake

Recipe Recommendations

• low-gluten flour 80g
• milk 80g
• eggs the 3
• sugar some
• lemon few drops

• original
• cook
• an hour
• simple

Steps for Chi Fung Cake

1

Prepare three eggs and separate them

2

make an egg purr, add a few drops of lemon, or white vinegar. add 20 g of white sugar to high-speed breakout, break fish eyes, and add 20 g of white sugar, all of which fall along the side. again at high speed. then put it aside

3

now we'll handle the yolk

4

And then you add low-banded flour, and you need to sift twice, and then you fall into the yolk and mix it evenly

5

Then one third of the egg purms, and then evenly, and then the rest of them, evenly. It'll take 20 to 30 minutes

6

It's ready

7

Completed Chart

8

It's delicious

Recipe Categories

• baking Recipes