Mango Moose

Recipe Recommendations

• light cream 250g
• mango 500G
• biscuits 80g
• butter 40g
• gelatin powder 10g
• frosting 50g

• sweetening
• other
• several hours
• ordinary

Steps for Mango Moose

1

Brush the cookies

2

Add the biscuit to the butter with full homogenization。

3

The processed cookies are laid at the bottom of the cake model and pressed into the fridge。

4

take 200 g mango, make mango mud with a cuisine machine and add glycerine。

5

When the powder melts, put the mango mud aside

6

take out the light cream, add the frosting 50g, and use the electric omelet at high speed. fight! fire

7

When the cream is given up to 5-6, there is a clear pattern of light cream, and when the egg-beater is lifted, the low light cream can pile up on the surface rather than disappear immediately, but the overall cream is still flowing。

8

The cream is mixed with mango fluid, evenly mixed with a razor, i.e. mango mousse。

9

add 300 g of mango particles to mousse cake fluid。

10

The moose drops into the cake model, and when it hits the atmosphere, it goes into the fridge for more than four hours。

11

ONCE MANGOMUS HAS BEEN CONDENSED, MIRRORS ARE MADE, WITH QQ SUGAR AND ORANGE JUICE, HEATED TO MELT, COOLED, THEN POURED INTO THE CAKE MODEL AND PLACED IN THE FREEZER。

12

It looks better when it's condensed. It's easy to match. I put mangotin。

13

PRODUCING PS: SOME OF THE PRODUCTIONS FORGOT TO TAKE PICTURES, SO ONLY THE TALK WITHOUT PICTURES

Recipe Categories

• baking Recipes