Pick up the steamed fish
By VicentaLakin
Spring Festival has come closer and closer to us, and it is one of our traditional festivals and one of our national festivals, commonly known as the New Year. The year is a year in which the family joins itself for the rest of the year, and each family must have a fish at its annual dinner table, because the fish and the voice of the after-years express a good desire: to be well and well, to be well. This time, we taught you to make a pickled and steamed fish, both seawater fish and freshwater fish, suitable for cooking and very simple to operate。
Recipe Recommendations
- sea barracuda 1000 grams
- Jinhua ham 50 grams
- chives appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- fish sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pick up the steamed fish
1
Cleaning fish into a 2 cm thick segment
2
Taking a container and pouring it into yellow wine
3
And pour a little bit of fish out there
4
The salt is added and the water is washed into the salted water, the fish is placed in the salted water, the film is covered, it is made in the refrigerator for more than three hours and the fish is turned over once
5
(b) The pickled fish bands are placed on a plate with onions and ginger blade mats, and a few ham threads are placed on the bands
6
After burning the steam pan with water, the fish will be steamed for five to six minutes, the fire will be shut down for three minutes, and onions and peppers will be removed。Pick up the steamed fish Make Tips
One, fish can be used less than much, too much salty, just a few drops, mainly fresh; and two, fish can be used for seafish, freshwater fish, and fully evaporated fish, with good timing。