pecan raisin bread

Recipe Recommendations

• Original wheat flour 900g
• walnut 170g
• raisins 200g
• unsalted butter 50g
• milk 550g
• salt 3g
• soft white sugar 5g
• baking soda
• yeast powder 5g

• sweetening
• roast
• several hours
• simple

Steps for pecan raisin bread

1

A little sodium of yeast powdered salt sugar mixed in with flour, mixed in with milk, two bags of milk not enough, then half a bag

2

Live noodles in salt-free butter for 15 minutes

3

It takes 30 minutes to smooth out the noodles and butter rings with your fists

4

IT'S OKAYAY TO USE YOUR HAND TO OPEN THE FACE

5

Split it into two same sizes

6

The raisin immersed for a few minutes and the walnut purified

7

It's important to note here that I didn't go through the first fermentation of the face after the film, and I opened the pecan raisins and rolled them from right to left

8

I'll put some flour on the bottom of my face and put it on the grill

9

Brush it in the oven

10

OKAY

11

Every bite is full of walnut raisins

Recipe Categories

• baking Recipes