Ham bread
By VicentaLakin
Sweet ham and sausage bread, making breakfast as snacks is a good choice. It's the love of a child, and it won't disappoint you
Recipe Recommendations
- high-gluten flour 160g
- egg liquid 35g
- butter 15g
- milk 70g
- sugar 20g
- salt 2g
- yeast 2g
- ham sausage of 5
- onion leaves appropriate amount
- meat floss a little
- sesame a little
Steps for Ham bread
1
Bread machine first added milk, egg fluid, white sugar and salt。
2
Add flour and dig a little pit on the flour and put a yeast on it for about 10 minutes。
3
After 10 minutes, the butter continues to be on the side for about 20 minutes。
4
Simple membrane on it。
5
If it is hand and face, it can be quickly filmed by a fall on the stone。
6
The noodles are in the warmth or the bread machine is fermented twice as big。
7
I've made a double, or ten。
8
Take a lasagna and be careful to have the same length as the sausage。
9
Roll it up, cut seven in eight。
10
One to the left and one to the right。
11
Turn the ham entrails on top。
12
It's twice as big。
13
The rest of the egg fluid will be washed evenly on the bread。
14
A little pine, sesame and onions。
15
Fire 180°C preheat 5 minutes and fire 180°C 15 minutes。
16
It's coming out
17
DeliciousHam bread Make Tips
One, this square can make five buns. I've made double copies this time. Two, the material that's spilled on it can be put in your own favor. 3. If there is no hand-stamping of the bread machine, it is difficult to ferment the slabs, which are less fermented, when they are crushed by a hand on the slab。