Boiled fish

By VicentaLakin

Boiled fish
Red has always been a symbol of good fortune and joy in China, with a sense of great fortune, especially red decorations that can be seen throughout the year, so a red-related and representative menu of dishes (screw fish) was issued in 2017, a red soup like a fire, a soft flesh like a tofu, a spicy fragrance in the finished fragrance, and a soft slide in the medium, with the entrance to the tip of your tongue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Of course, I'm the only one in Guangdong who can eat spicy Chinese, fish that is a feature of the river's cuisine system, professional practices that add to the base of the hot pot, and the last step that lays on the pot a layer of pepper powder, but these two materials are omitted because I don't like them. In 2017, wish everyone more luck and new breakthroughs, and friends who visit and collect the recipe will bring you more luck...

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  • Fushou fish art. 1
  • Jiang appropriate amount
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  • garlic appropriate amount
  • onion appropriate amount
  • dried chili appropriate amount
  • green pepper appropriate amount
  • Pi County bean paste appropriate amount
  • oil fried chili appropriate amount
  • bean sprouts appropriate amount
  • eggs in 1
  • salt appropriate amount
  • green soy sauce appropriate amount
  • soy sauce appropriate amount
  • chili oil appropriate amount
  • cornflour appropriate amount
  • stock seasoning appropriate amount
  • peanut oil appropriate amount
  • cooking wine 1 scoop

Steps for Boiled fish

  • Make Boiled fish step 0
    1
    Bean sprouts clean and dry
  • Make Boiled fish step 1
    2
    The material is 750 grams for the fish, fried spicy, soy sauce, ginger, onions, garlic, dry peppers, green peppers
  • Make Boiled fish step 2
    3
    When the fish is washed, dry the water with paper towels, treat the fish cutter, head, bone, and flesh
  • Make Boiled fish step 3
    4
    Fish is cut thin from tail to head, and fish heads and bones can make another dish
  • Make Boiled fish step 4
    5
    Scraped fish in the basin three times to clean. After drying the water, add salt, pepper powder, chicken powder to softened fish tablets; add a spoon of wine to catch; add an egg to clean the grab; and finally add a tea spoon to squirt and squirt for 15-20 minutes
  • Make Boiled fish step 5
    6
    Prepare other materials, dry peppers wash the water, peppers wash the water, garlic, ginger, garlic slices or bits
  • Make Boiled fish step 6
    7
    Take a clean bowl and add about 5 grams of soup and half a bowl of water to melt. If you can't buy high soup, you can replace it with this
  • Make Boiled fish step 7
    8
    Put it in the soybean sprouts with a little salt and chicken powder
  • Make Boiled fish step 8
    9
    I'm going to put the sprouts in the bowl
  • Make Boiled fish step 9
    10
    A small amount of oil is left in the pot, with a spoonful of soybean bean bean sauce, fried spicy and red oil, followed by garlic, ginger and garlic. Fries can be replaced with spicy ingredients
  • Make Boiled fish step 10
    11
    When the scent comes out, the proper amount of fresh water and the pre-prepared high soup is put in a little salt, chicken powder, raw, raw, old, pepper oil to boil the soup
  • Make Boiled fish step 11
    12
    The top-cover fire continues to boil for a few minutes after the boiler has opened and eventually extracts the material from the pot. It's not bad for you if you don't make it
  • Make Boiled fish step 12
    13
    Keep the soup in the pot and boil it. Out
  • Make Boiled fish step 13
    14
    I'll take the fish out of the pot and pour it into the bowl
  • Make Boiled fish step 14
    15
    I'll put a proper amount of oil in the pot
  • Make Boiled fish step 15
    16
    Get the dry peppers and peppers from the pot and lay them in the middle of the bowl
  • Make Boiled fish step 16
    17
    The oil that blows past the dry peppers continues to heat up to smoke, evenly on the fish tablets, with a proper amount of onions
  • Make Boiled fish step 17
    18
    Close close-up, with chopsticks in the middle of the fish. That's what you do when you make good fish

    • Boiled fish Make Tips

    ONE, THE SIZE OF THE SLICED FISH SHOULD BE JUST AS GOOD, ABOUT 0.2-0.3CM THICK, WITH EITHER TOO THIN OR TOO THICK TO AFFECT THE TASTE OF 2 AND FISH PICKLED MATERIALS NOT TO BE ADDED IN ONE-OFF, WITH THE STEP OF TWIRLING 3 IN THE ORDER OF STEP 5 AND COOKING SOUP, WITH A PREFERENCE FOR HOT AND SPICY SUBSTRATES. IT'LL TASTE BETTER IF THERE'S SOME SOUP. FOUR, FISH CHIPS POUR INTO THE BOILED SOUP, AND 15 SECONDS BOILED, AND THE TEMPERATURE OF THE LAST SOAKED OIL ALLOWS THE FISH TO BE FULLY VERSED IN FIVE, AND THE PROFESSIONAL PRACTICE HOT OIL CAN HAVE A PEPPER LAYER ON THE BOWL, BUT I DO NOT LIKE TO USE ONLY A SMALL AMOUNT OF CHILI PASTE AND SUFFOCATED SIX, AND DRY PEPPERS AND PEPPERS TO FLUSH IT WITH FRESH WATER BEFORE THE BOILERS BLOW UP, SO THAT IT IS MORE DIFFICULT TO SOAK THE POT WITH A TASTE. I'M USING PAPRIKA. IT'LL BE SORE IF I USE IT

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