Matcha three-color ice cream

1

Prepare the ingredients first. I advocate that they are simple, cheap and delicious, so you can use all the ingredients at home as ingredients. If you have strawberries, use strawberries. Hehe, it tastes good.

2

Beat five egg yolks, just egg yolks, and then add one or two taels of white sugar. If you don't like sweetness, then add one or two small bowls of rice. It takes about half a bowl. Cut a small half of the lemon or twist it into juice. If you are strong, squeeze it directly with your hands... Anyway, it's okay to squeeze in a small portion of lemonade if you prefer lemon ice cream, you can put as much as you like.

3

Then start stirring this. It's best to prepare an egg beater. Really, I've beaten it a few times and I'm very tired holding the egg beater. My arms are sore, so I use the egg beater to beat you just beat it. Follow it for five minutes, and then beat it until it turns from yellow to a little white. The color in the photo. A little milky white color until it feels like juice.

4

Then put the milk on the pan and boil it hot so that some people don't need to boil it. Then, you have to pour slowly into the egg yolks just now, not too fast, and the soup will be ready. A little bit, then pour a little bit, stir a little bit, pour a little bit, stir a little bit, and finally pour everything out.

5

Finally, I poured it all out and stirred it up.

6

Then put it on the stove and cook it on a low heat. Stir it while cooking. Turn off the heat until it has bubbles. It will only take about a minute to turn it off. It doesn't need to be too hot. Just keep the temperature at a moderate temperature. Cook with stirring.

7

If it's chocolate, melt it in the microwave. If it's chocolate powder, just put it in. Just put it in the freshly cooked one and put it in hot and stir until there are no bumps. If the chocolate maker has some shredded hazelnut and pine nuts, it will be delicious. Green tea can be poured in at moderate temperature and stirred without pimples. You can also put something you like in it like raisins.

8

This is when some bubbles are put in place. If you have a favorite flavor, such as mango, strawberry, or kiwi, you can add them in and stir them when the temperature is moderate. They should be shredded to taste better. Then it is best to add a little lemon to make them more fragrant. If you have pure cream, put a little on it, it will taste better.

9

This is the last time it enters the freezer and begins to freeze further. Sanwei.

10

This is the finished product Let's name it Cherry 3-in-1 ice cream. I've made mangoes before, which are very delicious. Anyway, I think the chocolate and mango ones are super good. Of course, I personally also like to eat black plum, which is especially sour and sweet, suitable for summer. It's sweet.

11

The remaining lemons are suitable for soaking in water and are particularly fragrant and delicious. I soak all the remaining lemons in water. There seems to be some secret recipe for beauty treatment, but I don't know if you can try it. Don't waste the rest.

12

This is amazing. Eat the rest of the basin. Brush it later.

Personally, I think it's really good to make this in summer, but it depends on personal taste. The cost is still relatively high. Compared with the finished products purchased in supermarkets, the cost is higher because I have seen that the materials of the finished products in supermarkets are not real. The milk is all additives, but it is very cheap and only costs six yuan a box. So it's better to do it yourself for safety and health. It tastes exactly the same. Maybe it's better than what is sold in supermarkets. I have seen pure cream, but I can really not add it, and it will be delicious. However, if the requirements are higher, add a little more, it will be thicker. There is another thing to be noted that when freezing it, it should not be too long for more than an hour. Stir it overnight. Sometimes it will be very cold and hard and difficult to dig (of course, it can be cool outside) Anyway, I usually freeze it for three or four hours and you can eat it. Then it will be easy to dig and delicious. This recipe is simple, tastes good, and the ingredients are not too troublesome. I hope everyone likes it.