Delicious shrimp dry
By VicentaLakin
Older people and children are more vulnerable to calcium shortages, but eating calcium is not easy to absorb and can cause problems such as rock. I recommend that traditional feeding methods be healthier without side effects. Today I made a simple calcium supplement: shrimp dry. Shrimp is the most common calcium supplement, dried and delicious, and kept longer than those treated in the usual cooking process。
Recipe Recommendations
- base shrimp 300g
- diced green onion appropriate amount
- cooking wine 1 scoop
- pepper appropriate amount
- ginger appropriate amount
- salt 1 teaspoon
- soy sauce 1 tablespoon
- salty and fresh
- roast
- ten minutes
- simple
Steps for Delicious shrimp dry
1
Shrimp washes with dry moisture, adding salt, onions, ginger, wine, raw and pepper powder, evenly mixed, and coverings are placed in the fridge for half a day。
2
The oven is preheated, oil paper is placed in the oven, shrimp is coded, and the oven is burned 170 degrees for 10 minutes. Turn it over and bake it for 10 minutes. When the shrimp is dry, the meat is tight, but the wood is out。
3
Take out the roasted shrimp, and we'll eat it with pepper. It's smelly, it's smelly。Delicious shrimp dry Make Tips
It's more delicious for a little longer. You can pick it in the morning and bake it at night. A little bit more salt for the roasted shrimp, or it tastes like nothing。