whoopie pies
If you don't have an oven like me, try this snack! As long as you have a non-stick pan, it's okay.
Recipe Recommendations
- low-gluten flour 240 grams
- eggs 240 grams
- sugar 90 grams
- honey 1 spoon
- baking powder 1 spoon
- water 12 spoons
- yogurt 100 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for whoopie pies
1
Take out the prepared bean paste (this is my homemade bean paste filling and it is stored in the freezer. It is very convenient to take out a few balls if you want. This box is a box where waste is used when eating glutinous rice balls. Environmentally friendly)
2
Beat the egg liquid with sugar until the sugar melts, then stir in honey, water, yogurt, sifted flour, and baking powder, and stir evenly. After stirring, wake up for 10 minutes.
3
Pour 1 tablespoon of batter into a pan without adding oil (when pouring batter, slowly pour in the batter at a fixed point, slowly spread from point to point to form a circle), and fry on low heat until the surface bubbles, turn over and fry slightly.
4
Spread the bean paste evenly on the fried cake.
5
Then put a dough cake on top, press it, and cook it with a gong.
6
Cut it open and bite it up to you.whoopie pies Make Tips
1. The ratio of flour to egg liquid is 1:1; sugar is half of the capacity of the egg liquid. I don't like to eat too sweet ones, so I put less healthy spots in it. 2. When pouring the batter, remove the pan from the heat, and the batter is slowly poured into a circle. This is the most beautiful success after frying a few times. 3. You can also add some raisins or other things you like to eat in the bean paste filling. This is the advantage of making it yourself. You can add your favorite things at will.