Roasted chicken legs
By VicentaLakin
Today's presentation is a very simple and delicious meal. The method is simple and quick, and even the kitchen white can easily do it. Don't look at this dish as simple, but it tastes so good, and the whole house is covered with onions and meat。
Recipe Recommendations
- chicken legs
- ginger slices
- sesame oil 1 teaspoon
- chives 1 small
- pepper 1 small
- steamed fish oyster sauce
- edible oil 2 teaspoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Roasted chicken legs
1
Main foods: chicken legs, onions, ginger, peppers
2
Some of the onions tie up some of the cuts and the ginger slices。
3
The chickens have cold legs and are put in onions, ginger chips, peppers, and a tea spoon of wine, which boils into a small fire。
4
I'll cook it for about 10 minutes. Don't blow it up
5
Take out the good chicken legs and tear them to pieces
6
Add steamed fish oil
7
Put it in a good onion
8
Put two tea spoons of oil in the pot, one tea spoon of sesame oil, and a little platinum of fire
9
They don't have to use the fragrance and pour hot oil on onions。
10
It's finished
11
It's finishedRoasted chicken legs Make Tips
Bronze, keep the fire low, blow up the scent, don't blow up the pepper。