Milk chocolate mousse

By VicentaLakin

Milk chocolate mousse

Recipe Recommendations

  • Hurricane cake 2 tablets
  • cream 250g
  • sugar 30g
  • dark chocolate 80g
  • gelatin powder 10g
  • milk 100g

Steps for Milk chocolate mousse

  • 1
    Milk and black chocolate, and glittin powder, mixed, melted to smoother particles
  • 2
    Light milk with sugar to smooth flow. Status
  • 3
    When the two are combined, they heat up to the liquid form, and when the cake is added, the cake is soaked and then mixed。
  • 4
    Finally, six inches of mold were poured, a little cooled, and chocolate crumbs were covered. A little more

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