Homemade simple fish
By VicentaLakin
It's always been more like roasted fish, but having a baby it's bad for her to eat in a smokey place, and it's really bad for her. And because you don't use ovens, you're looking for high tastes. It's spicy, spicy and unspicy. It's not only low cost, it's healthy to eat. I mean, the oil is home-made silhouette, it's delicious and good for your health
Recipe Recommendations
- bass
- lettuce
- Flammulina velutipes 200g
- sweet potato 300g
- spring bamboo shoots 300g
- Pi County bean paste appropriate amount
- douchi six spoons
- June fresh bean paste two spoonfuls
- cooking wine four teaspoons
- salt four teaspoons
- white sugar two spoonfuls
- soy sauce two spoonfuls
- soy sauce a spoonful
- vinegar a spoonful
- shallots appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- millet spicy appropriate amount
- color pepper appropriate amount
- edible oil appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Homemade simple fish
1
Picking fish, I use bass. Clean up. Change the knife. Cut the belly open
2
It's half an hour to make fish with wine and salt. Half an hour to wash the vegetables and prepare the feed。
3
We'll get the casseroles ready
4
Preparing the dishes, which can be based on your preferences, what you like to add, and in order to keep your taste, you have to cut it thin, depending on the length of time it matures, because it's going to boil together. I added melons, golden needle mushrooms, thumps, thumps. It's really nice to have a fan of potato chips
5
In the case of double stoves, time is saved to cook the bottom while cooking fish. I'll start with the bottom. The hot pot is hot, the soy sauce is hot, red oil is added to the soybeans, fresh in June, and then the onions are added to the onion chords with ginger, and then a minute later with soup or warm water, salt, sugar, vinegar, smoking, smoking, and then the fire is turned off。
6
Put the salted fish in tin paper, tight. Boiled under the pan, packed fish, roasted in a fire for 15 minutes
7
Put the cipher on the bottom of the pot, turn the roasted fish over on the cipher, and the next one's done. Fish
8
It's on the bottom
9
Cover the pan. Ten minutes of fire。
10
The table can't wait to be eaten, the fish is fresh, the taste is good
11
One bowl of rice, one bowl and another。