Black sesame roll
By VicentaLakin
Recipe Recommendations
- flour 500
- yeast 6 grams
- water 240 grams
- black sesame 15 grams
- salt a little
- white sugar a little
- sugar
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Black sesame roll
1
Flour is added to the yeast and the water is plattered into smooth noodles。
2
The noodles are covered with a lid and fermented in warmth. In winter I usually put it on the floor at the heater mouth。
3
Natural fermentation is twice as large。
4
The fermented pasta is smooth and smooth in two。
5
Two rectangular faces. And oil on the surface。
6
The black sesame was pre-empted and sealed in bottles. Then you put black sesame on the face, you put sugar on the face and salt on the face, and that's two flavors。
7
Roll it up separately。
8
Cut it in two and a half centimeters. I'm afraid it's not evenly cut on the mat, because the mat has a scale。
9
One more knife and pull it together into a roll。
10
Steam pots with water, boilers with oil and fermented with a full roll in the pan for 20 minutes。
11
THE FIRE ENDED 30 MINUTES LATER, AND IT WAS COOLED OUT。
12
Finally on the issue of fumigation, some said that the fire would be shut down in three minutes. I'm all on fire, because there'll be steam and we'll have a tarp that'll create a surface bubble. So I shut it down, and that usually doesn't happen。