Spicy fragrance
By VicentaLakin
The sour fish smell is very good for dinner, and every time I eat it, I can't help it
Recipe Recommendations
- grass carp 4 pounds
- Sichuan pickled cabbage 2 bags
- onion appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- pickled pepper 7-8 a
- white pepper a little
- Jiang appropriate amount
- garlic appropriate amount
- the pepper appropriate amount
- hot and sour
- stewed
- several hours
- simple
Steps for Spicy fragrance
1
The sour is cut a few times and the sour is pouring water
2
Fresh grassfish, take care of the scales and the internal organs
3
It's best to cut the head and tail of the fish and pull out the white wire of the fish body in case it smells dirty。
4
The flesh of the fish from head to bottom
5
Two good spares
6
The rest of the fish bones are cut in half
7
I'll take a good piece of fish from the beginning to the end
8
Sliced fish
9
I'm going to put the bone parts and the fish parts in the chords
10
Two or three spoons in the body
11
Add the right amount of 13
12
3-4 spoons of wine
13
It's salty. It's a little salty
14
Add appropriate starch
15
We'll grab the white pepper and we'll pick it up for 20-30 minutes
16
Pepper
17
Cut some for the pot
18
油锅烧至六成热加入葱椒蒜辣椒，花椒麻椒Pepper大料爆香
19
I'm going to have to go with the yogurt
20
It's a little more sour than water
21
Join the pickled fish and heat the oil with another pot
22
Slice some ginger-spic peppers for oil-throwing
23
When the fish is white enough, it'll turn off the fire
24
Finally, he's adding white pepper
25
It's two bowls full, and the sour food is better at the second meal。
26
Fish is so tender, it smells so hot