Sausage box

By VicentaLakin

Sausage box
The fragrance inside the crust and the smell of meat are good

Recipe Recommendations

  • long eggplant a
  • eggs a
  • meat emulsion 100 grams
  • cornflour appropriate amount
  • salt One-third teaspoon
  • chicken powder appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • cooking wine a teaspoon
  • pepper half a teaspoon

Steps for Sausage box

  • Make Sausage box step 0
    1
    A third of tea spoon salt, a little chicken powder, a half tea spoon pepper powder, a cup of wine, a half spoon tastes like soy sauce, ginger paste, onions and a little water
  • Make Sausage box step 1
    2
    Smash it in one direction
  • Make Sausage box step 2
    3
    The eggplant is cut into a blade
  • Make Sausage box step 3
    4
    Pour it into the meat
  • Make Sausage box step 4
    5
    The eggs are tuned, and the egg box is packed with meat
  • Make Sausage box step 5
    6
    Wear some more powder
  • Make Sausage box step 6
    7
    The boiler is burned to 50% of thermal eggplant
  • Make Sausage box step 7
    8
    We'll blow it up until we get to the top
  • Make Sausage box step 8
    9
    We'll be able to get control oil when we're on both sides
  • Make Sausage box step 9
    10
    Rolling

    • Sausage box Make Tips

    There must be a small fire in the course of the blast, and the chickens are going to turn around until the micro-gold is yellow

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