It's a fortune to chop the head of a fish
By VicentaLakin
It's good, it's good. It's good. It's good. The people with bad stomachs and high internal fire eat peppers carefully: People can eat and chop. Pretzels are a food from the private sector, and they're more of a saucer than food
Recipe Recommendations
- Silver carp head 750 grams
- chopped pepper 200 grams
- salt a little
- cooking wine a little
- major oil a little
- pepper a little
- steamed fish oyster sauce a little
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for It's a fortune to chop the head of a fish
1
They're called fatheads, they pick fresh fat fish, they go to fish, they wash, they control water, they change knives on both sides of the fish
2
The fish head is cut off from the bottom, with wine, salt, pepper, ginger, onions, pickled for about 10 minutes。
3
In the plate, put onions, ginger, garlic
4
I put my own mucus and fans
5
Put the salted head in the plate, don't spill the bottoming aid out for the sake of beauty on the table, evenly rub it all over the fish head
6
I'll put all the prepped peppers on the surface of the fish
7
Once the pot's in, put the fish head in the pot for 10 minutes, spread out the scrape of garlic, put a little oil and heat in the pot, pour on the fish, and put onion flowers on it
8
This picture is taken in the oil. It's only garlic because someone at home doesn't eat onions9
When you get to the table, you'll be gone for a second, so there's nothingIt's a fortune to chop the head of a fish Make Tips
When you're dealing with fish heads, wash them, buy them, see, some people will accidentally break them, and take into account family tastes, old people and children