Three-coloured fried rice
By VicentaLakin
There's nothing more tempting than a bowl of fragranced fried rice。
Recipe Recommendations
- beef granules appropriate amount
- carrots 1 bar
- eggs of 3
- rice 1 large bowl
- soy sauce a little
- Garlic leaf segment appropriate amount
- salt 1.5 spoon
- chicken essence 1 teaspoon
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three-coloured fried rice
1
Beef pellets with a proper amount of ginger and raw pickles for 20 minutes
2
Eggs are mixed with 0.5 spoons of salt and wine. Carrot wash clean to Ding。
3
The boiler pours into the eggs and turns into a little one-on-one, shoveling out the spare。
4
Pills of beef are added to the oil pans for quick defoliation, and carrots are added to the precipice and are then evened out。
5
A boiler pours into rice, a spoon of salt is bubbling, and after adding carrots, beef pellets and eggs to the table
6
In the end, the garlic leaves will be spilled and the chickens will mix。