The lamb chop
By VicentaLakin
Don't let me go out for a barbecue
Recipe Recommendations
- lamb chops 1 fan
- barbecue material 1 part
- soy sauce 2 spoons
- pepper 5g
- oyster sauce 2 spoons
- octagonal 2 blocks
- chicken essence
- high-alcohol liquor 1 scoop
- honey appropriate amount
- ginger 1 block
- white sugar 1 spoon
Steps for The lamb chop

1
Two hours for lamb chops
2
The well-breathed sheep pour into the high-pressure pan, plus: ginger, eight horns, peppers, high white wine. High pressure pan, 15 minutes
3
Sheep chops are taken out
4
Pelican oil, raw, sugar, chicken so fine that it's brushed on the lamb chops for 20 minutes
5
The oven's 200 degrees preheat in five minutes
6
Sheep chops turned into ovens for five minutes
7
The lamb chops split in the direction of the bones, brush the honey, soak the roast, and enter the oven for eight minutes
8
It's burning outThe lamb chop Make Tips
Barbecue sauce: groundnuts, sesame, zeal, odor, salt