Celery peanuts with black wood
By VicentaLakin
After New Year's, the big fish eats a lot of meat. They're gonna want some pure vegetables, some vegetables, some oil, some diet. If you don't tan, you'll finish the black wood ear, and this time you'll have to pick it。
Recipe Recommendations
- salty and fresh
- Qiang
- half an hour
- simple
Steps for Celery peanuts with black wood

1
(b) Molybdenum for 2 hours, washing, running water for 5 minutes, and recovery from cold water
2
(b) Peanut rice is pre-cooked with onions, ginger, peppers, large materials, salt, and the ingredients are removed
3
The pelicans use two minutes of open water
4
(a) Tilt to particles
5
Paprika, green pepper slices, garlic shreds
6
All the food in the bigger basin
7
(a) Juicing; there is one large spoon and one small spoon, two raw spoons, two large spoons of rice vinegar, two small spoons of sugar, two small spoons of pepper oil, two small spoons of perfume and half a spoon of salt
8
Into the pot, blend
9
It's good。
10
Vegetables are goodCelery peanuts with black wood Make Tips
One, the wood shall be drained or the soup shall be diluted. Two, put the juice on first, don't fall one by one, don't get the ratio. Three, can't finish the fridge, the celery is easily broken. Finish it as soon as possible. 4. Pre-production of pepper oil。