Irish coffee is one of the cocktails, and one of the few hot cocktails.
The first time I drank Irish coffee was in a country bar in a small town in England.
There are all kinds of coffees with alcohol in the bar, and I specially chose Irish coffee.
Bitter coffee, topped with fresh cream and a faint aroma of whisky
Baileys are a fusion of whipped cream and whiskey
So I had the idea of making a frozen version of solid Irish coffee
Bailey Irish Coffee Jelly
By StanMetz
Recipe Recommendations
- coffee powder 2 tablespoons
- milk 50ml
- the gelatine powder 10 grams
- sugar appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Bailey Irish Coffee Jelly
1
Ingredients: 50ml Baileys liqueur, 2 spoonfuls of coffee powder, 50ml milk, 10g fish gelatin powder, appropriate amount of sugar.
2
Boil the coffee powder in the coffee maker first and let it cool for later use.
3
Melt the gelatine powder with cold water, and then melt in hot water.
4
Mix the coffee and the fish gelatin solution.
5
Pour into a small yogurt bottle, then place in the refrigerator and freeze until it sets.
6
While waiting for the coffee to set, prepare the Baileys part.
7
Add sugar to the milk, stir until the sugar completely dissolves, and then add Baileys.
8
When the coffee is frozen, add the gelatine liquid to the milk mixture and stir well.
9
Finally, add the Baileys sweet milk mixture to the coffee jelly and place it in the refrigerator for 1 hour.