Soy chicken
By VicentaLakin
Recipe Recommendations
- salty and sweet
- sauce
- an hour
- ordinary
Steps for Soy chicken

1
Prepare the material in the chart below
2
In order to save time, I cut the chicken into four large pieces, cut the wings of the chicken legs, put on sauce, perfume, ginger, garlic, wine, peanut oil, and make the chicken for better taste..
3
Fifteen minutes after the pickle, hot pot, greasy
4
Pour chicken with pickled juice in the pot and add water
5
Cover the lid, boil the fire and turn it into a little fire. On the way, we're going to turn the chicken over and over again. When a chopstick can fit in the chicken without blood, it's ripe
6
Get out of the pot and put a little casserole and onionsSoy chicken Make Tips
One, don't add too many twos, don't add too much salt to pickle, or it'll be too salty