Homemade Sarchima
By VicentaLakin
I've always wanted to do it for my daughter, but I've always failed. I've finally succeeded
Recipe Recommendations
- medium-gluten flour 150g
- eggs of 2
- sugar 90g
- oil appropriate amount
- baking powder 1g
- corn starch a little
- salt 1g
- maltose 90g
- water 40g
- sweetening
- fried
- an hour
- ordinary
Steps for Homemade Sarchima
1
Flour with powder, salt with eggs and Noodles2
Living pasta stings into thin slices of noodles, and if it's too sticky, you can throw some corn starch3
The oil and heat can't rush into the noodle, sift out the extra flour when it explodes, and the noodle floats a little bit to leach out4
Sugar, sugar to the point where you can pull silk and mix it in the face, pour it into the oiled plate and crush it with a spoon and cut it down。