Pork gravy
By VicentaLakin
Recipe Recommendations
- pig liver a
- water appropriate amount
Steps for Pork gravy
1
Fresh livers are immersed in cold water for one hour, during which time water is changed。
2
After washing, cut the pieces and wash them again and again. Cold water enters the pot, boils the blood, extracts it and washes it with warm water。
3
In the steam pan, 15-20 minutes after the water is released, the liver is ripe. A proper amount of water is broken with a cuisine bar, which is partially frozen。