Sourfish

By VicentaLakin

Sourfish
the sour sauce is so smooth, you can make a restaurant at home

Recipe Recommendations

  • flower buds 300 grams
  • sauerkraut a pack
  • edible oil appropriate amount
  • egg white a
  • garlic five-petal
  • pickled pepper ten
  • pepper Fifteen grains
  • Jiang a small piece
  • onion Wu ke
  • chili appropriate amount
  • pepper half a teaspoon
  • cooking wine a teaspoon
  • salt a quarter teaspoon
  • chicken powder One-third teaspoon
  • cornflour half a teaspoon

Steps for Sourfish

  • Make Sourfish step 0
    1
    The fish rises up and becomes a fish
  • Make Sourfish step 1
    2
    Fish tablets dry the water with kitchen paper and a quarter of a spoon salt, a spoonful of wine, half a spoon of pepper powder, half a spoon of powder, egg clean
  • Make Sourfish step 2
    3
    We're going to do it for 15 minutes
  • Make Sourfish step 3
    4
    Sour-crackers are soaked with water, ginger, garlic, pepper chops
  • Make Sourfish step 4
    5
    The boiler goes down to 50% of the boiler
  • Make Sourfish step 5
    6
    Two minutes with the sour sauce and a bowl of water
  • Make Sourfish step 6
    7
    The fire burned the fish
  • Make Sourfish step 7
    8
    Two minutes or so to add a third of the tea spoon chicken
  • Make Sourfish step 8
    9
    The fish chips and the soup are pouring into the big bowls ready with onions and peppers
  • Make Sourfish step 9
    10
    A little bit of oil is burned to 70%. Hot
  • Make Sourfish step 10
    11
    Just pour the burnt oil on the fish
  • Make Sourfish step 11
    12
    Done

    • Sourfish Make Tips

    Fish bones can burn with tofu, and if you feel a piece of fish is in trouble, you can chop into pieces of fish for longer! Don't push the fish out of the pot. They're thin and easily ripe

    Recipe Categories

    Recipe recommendation