It's not worth it
By VicentaLakin
It's good to have a sauerkraut cure, sour spicy, with dumplings. The greasy cuisine of the New Year has its appetizers
Recipe Recommendations
- garlic at will
- vinegar appropriate amount
- white sugar a spoonful
- hot and sour
- pickled
- several days
- simple
Steps for It's not worth it
1
Put garlic in a clean container. Internal
2
Add a spoonful of sugar
3
You don't get past garlic, you seal it in the fridge or the coldest place in the house, etc
4
It's green, it's spicy, it's appetizing
5
Nice color
6
With dumplings