Ice florist
By VicentaLakin
But in order to do this, care must be taken about the key point: starch water is crucial, the ratio of starch to water is about 1:3 and the amount of salt is easier to shape; the amount of starch juice added is too thick and unpretty and too thin to cover the whole pot of dumplings. Of course, a good flat floor without a frying pan is essential, with a layer of ice cream on the bottom of the yellow frying dumplings, aroma spray and a straight flow of saliva。
Recipe Recommendations
- frozen dumplings 10 rats
- water appropriate amount
- cornflour 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ice florist
1
(b) Placing frozen dumplings in the pot
2
Add appropriate quantities of oil
3
Add appropriate quantities of water
4
We'll have three or four minutes
5
(b) A spoonful of flour, a little salt and three spoons of water in the small bowl, evenly mixed
6
In three or four minutes, the cap will be lifted, the dumplings will be almost mature, observation will be observed and the vapour will continue to be released
7
When there is almost no water left but oil in the pot, pour it into prepared water ash
8
The fire is slowly frying, and it can be seen that the ice flowers below are slowly forming, so that they are slightly yellow, and onions on the surface can be attached to the plate。
9
Here we go。Ice florist Make Tips
1. The dumplings must be presented in a more balanced manner; 2. The proper amount of water and oil must first be put in place and boiled in order to fertilize the dumplings; 3. The ratio of starch and water is about 1:3, adding a small amount of salt to make it more stable; 4. When water is evaporated for the first time, it pours into the sodium, not too much, evenly; 5. The small fire will be burned slowly and it will be ready to wait for its ice foliage to turn off。