Potatoes onions
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potatoes onions
1
Food: Potatoes (cleaned skin), onions (cleaned cut)
2
The skin-washed potatoes are wiped with rinsing plates。
3
And then the grazes of the potatoes are removed into the water pan, and they are pulled out。
4
The boiler boils with hot oil and good potatoes and cut onions。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, ready。