Potato omelet
By VicentaLakin
It's supposed to be a golden twilight with a purple ribbon entangled with each other, and a green dot in the stars. And the reality is, a little bit of pancake, and the stars are almost invisible. Maybe it's too much potatoes, too little egg fluid, and maybe it shouldn't mix with the egg fluid. Imagine the beauty of smashing the walls of reality. It's comforting that it tastes good, tastes good and smells full。
Recipe Recommendations
- purple potato 50 grams
- eggs one
- green onion appropriate amount
- salt a little
- pepper a little
Steps for Potato omelet
1
Materials: 50 grams of potatoes, one egg, proper onions, a little salt, a little pepper powder
2
Eggs in the bowl with salt and pepper powder。
3
The potato washes silk
4
In the egg fluid, evenly mixed。
5
Put in onions, evenly mixed。
6
It's hot on the bottom, pouring a little oil, squirting。
7
Pour it in the omelet and put it in a pie。
8
Cover the lid and make a small fire to the surface in semi-condensate。
9
Turn over, fry the other side。
10
The two sides are yellow and yellow。Potato omelet Make Tips
The amount of potatoes used may increase or decrease according to their preferences. It's easier to grow up with the pickles. It is not appropriate to burn with fire, lest it be inclement。