Bear rolls
By VicentaLakin
Bear rolls like old Beijing snacks, but I haven't seen my big bear in a long time
Recipe Recommendations
- glutinous rice flour 400g
- sesame 30g
- white sugar appropriate amount
- red bean paste 50 grams
- soybean powder appropriate amount
- purple sweet potato powder appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Bear rolls

1
Prepare the material in the diagram
2
The rice powder is covered with water
3
We'll put oil on the base and we'll level the noodles
4
Steam in the pot (5 minutes fire, 10 minutes fire)
5
Steamed rice noodles
6
Preserve membrane, then put the rice. Corps
7
Put it in the red bean sand shop. Okay
8
Shape in Circle
9
Scratch the soybeans. Just cut it
10
Done
11
I've made sesame-flavored, lasagna, the same thing
12
Done图
13
Done图
14
The cook's got a face too