French sandwich
By VicentaLakin
He likes sandwiches, so much together, he opens your taste buds, he's got wood, he's got a hot glass of milk, he's got spit
Recipe Recommendations
- toast several
- the salmon several
- chicken 2 blocks
- eggs of 3
- corn kernels several
- sausage 4 pieces
- sweetening
- fried
- ten minutes
- simple
Steps for French sandwich

1
First, get ready for food, sausages, purple chords, tomato slices, carrot forks, salmon canned tar, torn apart
2
The chickens are split into two pieces, one cut with a knife, some carrots mixed in, the other sliced into pieces, pine with a knife, pickled together
3
An egg in the bowl, mixed with milk, a piece of bread fully immersed, put some oil in a hot, non-fast pot, a little fire, all that needs to be boiled out, saves time, but if the pot is big enough
4
Boil two eggs, shredded, and the rest of the sausages, purple glycerine, tomatoes, chicken pieces, corn grains, some salad sauce. even
5
And then we started to assemble sandwiches, and French, according to their taste, was chicken, and purple tart bread was salmon, and cut and set
6
It's the best thing to do in a microwave. I don't have a microwave. That's it. Ha, ha. All right