Double-coloured lamb celery
By VicentaLakin
The dumplings of New Year's Day have to be special, Haha ... It's only today that we have time to upload the recipes, but the family is fed up by this beautiful dumpling, especially my baby, who not only likes to eat but also says that it's beautiful, but also understands all kinds of colors. There's a lot of it. I'm the main color for spinach today
Recipe Recommendations
- flour 1千 grams
- spinach 200 grams
- onion a bigger
- celery 600 grams
- mutton 500 grams
- onion ginger appropriate amount
- spiced powder a little
- salt a little
- chicken essence a little
- sesame oil a little
- corn oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Double-coloured lamb celery
1
A combination of spinach juice and white noodles
2
Spinach juice and a little flour synthesis group, half an hour to wake up
3
Put in a chopped ginger in the meat pie
4
Celery is cut to pieces, onions are cut to pieces and put in the meat pie, oil, salt, and the food is evenly mixed
5
And then we cut the spinach noodles, the white ones, and we put them over and over
6
Let's make a little squeal and start packing
7
When you're ready to cook
8
The jade white dumplings
9
Do you have any urge to biteDouble-coloured lamb celery Make Tips
Spinach juice is not absolute. It can be replaced with other vegetable juice, or it can be wrapped in colour。