Eight inches free of strawberry mousse
By VicentaLakin
Moose's been trying to pull grass for too long, but he's always afraid of failure and waste, so he never tried. And on the first day of 2017, I finally had the courage to make a strawberry mousse and wish 2017 a sweet and happy day and used cookies to make the bottom, not bake cakes, save time, and a friend who doesn't have ovens can try it at home, and it's easy to do it with just an electric eggmaker..
Recipe Recommendations
- Digestive biscuits 160 grams
- butter 80 grams
- light cream 500 grams
- fine sugar 70 grams
- strawberry 400 grams
- gelatin powder 20 grams
- sweetening
- baking
- several hours
- simple
Steps for Eight inches free of strawberry mousse
1
Butter slices, insulated water melts into liquid form
2
(b) Indigestion biscuits are dispersed with a mixer or crushed with a scrawl stick in a bag
3
Biscuit shredded into melted butter, evenly mixed
4
(b) Fall into an eight-inch circle model, pressurize and freeze the refrigerator
5
Four hundred grams of strawberries are made of mud
6
Strawberry mud is added to the glitting powder, and the small fire is heated (not more than 50 degrees, if the fire is out or warmed) to melt the glitting powder and dry it back up
7
(a) Light cream with fine sugar to be distributed to 5-6 (no drop-in marks are immediately lost)
8
(b) Add strawberry sauce and mix it evenly with an eggbeater
9
Take another appropriate amount of strawberries
10
(b) Take out the frozen biscuits in the fridge and pour half of the cream
11
Scattered strawberries
12
The remaining light cream will be poured, the surface will be levelled and the refrigerator will be frozen for three to four hours。
13
When it's off, it's easy to break it off with a wind blower for a few seconds around it. Just do the fancy decoration on the surface。
14
Completed Chart
15
Completed ChartEight inches free of strawberry mousse Make Tips
When cutting blocks, do not use a sawknife, the bottom cookie will be cut in a mess, with a flat knife in the hot water and then cut again。