Black pepper steak
By VicentaLakin
I had the pleasure of participating in the Choke-Singing Steak Test, so I prepared the steak and brought the steak taste in the simplest way。
Recipe Recommendations
- filet mignon 1 block
- olive oil a little
- black pepper sauce 1 bag
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Black pepper steak
1
The steaks were unfrozen, and the blades were shot on both sides of the steaks。
2
Roll out about 10 grams of chicago steak sauce。
3
The sauce is evenly painted on the steaks for 30 minutes。
4
Hot pots pour into a little olive oil and small fire sets into salted steaks。
5
Turn it up to your favorite level of complication。
6
Finally, a bag of black pepper steak sauce, just a little juice。Black pepper steak Make Tips
Steak can be pineed with professional meat hammers or, if not, with a simple knife, with the aim of softening steak meat to break the texture. The maturity of the meat depends on the preferences of the population。