Fried egg dumplings with shredded potatoes
Ingredients: salt,green pepper,potatoes,oil,dried red pepper,egg dumplings
Recipe Recommendations
- egg dumplings appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fried egg dumplings with shredded potatoes
1
Peel the potatoes and set aside with green peppers.
2
Prepare egg dumplings for standby.
3
Wash the potatoes and green peppers, and cut them into thin strips with the dried red peppers (cut the potatoes well, rinse off the starch with water).
4
Heat the oil pan, add the dried red peppers and stir fry until fragrant.
5
Add shredded potatoes and stir-fry well.
6
Add in the prepared egg dumplings.
7
Add shredded green pepper.
8
Add the right amount of salt and cook until you taste it.