A fragrance fragrance
By VicentaLakin
A couple of days ago, they received French lamb chops with a small amount of salt and black pepper pickles, and then cooked in the oven with a little fragrance, with a simple potato mat, absorbing lamb gravy, lamb fragrance rather than oscillation, meat soft and simple in love with roasted lamb。
Recipe Recommendations
Steps for A fragrance fragrance
1
French lamb chops received are fresh and need not be unfrozen。
2
An even amount of salt and black pepper pickled on the lamb chops for about 15 minutes。
3
Potatoes, carrots, slices, little onions cut half-off。
4
The hot pot pours a little olive oil, and the salted goats are boiled into the pot, and the two colours can be picked up。
5
And pour in the prepped ingredients and flip them。
6
The tablet is covered with tin paper, potato chips and carrot mats, lamb chops are placed in the oven in turn, and some black pepper shredded and fried onions are cast over the face。
7
The oven is preheated 5 minutes in advance, 230 degrees 15 minutes and 200 degrees 15 minutes。
8
The finished chart。
9
Final drawing, ha ha ha。
10
The finished chart。
11
Come on。A fragrance fragrance Make Tips
Good lamb chops are fresh, smelly, tasteful. Potatoes and carrots can also be replaced with other vegetables on the basis of the materials available at home, while the roasted lamb juice is absorbed by potatoes and carrots, and vegetables become particularly gravy。