Potato pork
By VicentaLakin
It's a very simple dish, but as long as you make red meat, it'll be easy for you. However, it is important to remind you that, in order to avoid shredding in the cooking process, it can also absorb the taste of gravy by frying it first (in order not to fry it but to fry it). The sweet potatoes interact with the fragrance of flesh, and are fat and not obstinate, not broken, not sticky, not salty. And with a bowl of rice, it's not greasy, and it's the smoky red chips that make it。
Recipe Recommendations
- tu pork 150 grams
- octagonal one
- ginger slices 3 tablets
- soy sauce 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- sweet potato of 2
- geranyl 1 tablet
- rock sugar 2 blocks
- cooking wine 2 tablespoons
Steps for Potato pork
1
Preparation of raw materials
2
(b) The hot pot is put in the proper amount of oil and the potato is put in the fire
3
薯 ; ; 
4
And leave a little oil in the pot, and fall down five flowers
5
(a) When the platinum is made to a finely yellow and oiled, it is made out of a large amount of ginger, eight horns, cinnamon and ice cream
6
(b) When the fragrance of the fragrance is made, the proper amount of wine is added to the cooking, and then the appropriate amount of raw smoke is added to the fire
7
Add a proper amount of water, then turn the fire into a small one, with a cuisine for 25 minutes
8
Add appropriate amounts of potatoes and continue cooking for five minutes
9
Finally, you add the right amount of salt to the sauce, you fill it in, and you spray it with little onions。
10
Here we go。Potato pork Make Tips
1. Potatoes must first be fried or fried so that they can be shaped and soaked as to absorb the soup; 2. Five flowers must be fried with fatty and, if the oil is too much, they can be boiled and curryed; 3. Pork must be cooked longer than ordinary pork。