Sichuan oil spicy
By VicentaLakin
Sichuan people eat noodles, they have to have something, even if they've been away from home for years, and they always need peppers. Everything is mailed from home.
Recipe Recommendations
- chili powder appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- green onions appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Sichuan oil spicy
1
The boiler is dry, the cooking oil is pouring in
2
All the spices, pour into the hot oil, the little fire will blow up slowly until the onions become charred and all the spices will be taken out。
3
Dry pepper powder with proper salt and white sesame
4
Smuggle evenly
5
The oil that's blown pastries is poured into the mix of dry peppers, and it's sprayed, and it's delicious。