The cage bag
By VicentaLakin
The kid was very fond of a cage bag, but I wasn't comfortable with the food outside, so I tried to make it at home! I've done a lot of things that didn't work very well, and then I've had a little bit of a friend and I've been able to share them with you today
Recipe Recommendations
- flour 150 grams
- meat emulsion 100 grams
- chicken soup a small bowl
- salt One-third teaspoon
- chicken powder a little
- pepper half a teaspoon
- ginger appropriate amount
- green onion appropriate amount
- cooking wine a teaspoon
- sugar a quarter teaspoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The cage bag
1
Flour with a small amount of salt and a tea spoon with a proper amount of hot water to rub the face in a wet towel for 20 minutes
2
Once again, the noodles will wake up in 15 minutes
3
A quarter of a spoonful of salt, a spoonful of wine, half a spoon of pepper powder, ginger paste, and a few chicken powders three times to mix the ready chicken soup in the direction of a clockwise, and then a bouquet of onions
4
Wake up and grow the noodles and cut them with a kitchen knife
5
With a crutches and a slightly thick skin on the edge
6
Pick the meat pie and wrap it in a bun
7
We'll wrap it up
8
The steam pan pours into an open-water steambox and puts on an edible bag
9
A steamed cage bag
10
Done
11
Let's have a plate of rice vinegarThe cage bag Make Tips
When you put a proper amount of oil and salt in the face, it makes the skin stronger! If you don't have chicken soup, you can replace it with drinking water