Spicy potatoes
By VicentaLakin
When we were having barbecues in Sichuan, we used to have baked potatoes in the night market, and we always had dozens of them. Personally, I prefer the smell of tweezed potatoes, with tweezed potatoes and pepper powder, and fried potatoes! I didn't eat much after I got out of the pot. My husband ate it all by himself。
Recipe Recommendations
Steps for Spicy potatoes
1
Potatoes wash their skins, rinse their cold water three times, wash their surface starch, and then we'll dry the water
2
One spoonful of powder, one spoonful of pepper
3
Hot oil in the frying pan. A little more oil. Potato can stick
4
When the fire was shut down, it spreads evenly into powdered powder and peppers
5
A couple of times in the middle of the fire, and then a little bit of fresh. Fire
6
DoneSpicy potatoes Make Tips
One, there's more starch in the potatoes, more than a few times cold water can wash away more starch, don't be too sticky when it's done, and the potatoes are fired until they're dead, and then the fire is shut down, and the peppers, so that the fire can be avoided for too long and the potatoes made soft