Porpoise

Recipe Recommendations

• low-gluten flour 12g
• condensed milk 1 scoop
• egg yolk of 4
• suede
• animal whipped cream 160g
• milk 120g
• white granulated sugar 50g

• milk fragrance
• roast
• half an hour
• simple

Steps for Porpoise

1

Heat the light cream, milk, sugar, milk-refining fire to the side of the sugar

2

The yolk is broken

3

When the cream liquid is warm and warm, put on the yolk mix

4

Scan low powder mix

5

The oven is 220 degrees and 15 minutes

Recipe Categories

• baking Recipes