Orange egg cake
By JaydaJacobi
Ingredients: oranges,eggs,flour,white vinegar
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Orange egg cake

1
Wash the oranges and put them in a boiling water pot to scalm the skins.
2
Use a plane to scrape off the skin.
3
Cut the orange meat into slices.
4
Add some water to the orange meat and stir until juice.
5
Beat the eggs, add some flour, one egg and a spoonful of flour, and continue to beat well.
6
Spread it into an omelet.
7
Finally, bring the oranges to a boil, add some vinegar, water starch, stir well, and pour on the omelet.
8
You can add pumpkin to the orange peel to make soup. After cooking, just use a blender to smash it.Orange egg cake Make Tips
If freshly squeezed juice is not available, you can use bottled orange juice instead. Freshly squeezed orange juice is very sweet, so don't add sugar.