Tonic

By VicentaLakin

Tonic

Recipe Recommendations

  • flour 165 grams
  • lard 55 grams
  • warm water 65 grams
  • white sugar 25 grams
  • matcha powder 5 grams
  • bean paste appropriate amount

Steps for Tonic

  • Make Tonic step 0
    1
    Combining the skins with the casseroles in proportion to their diet
  • Make Tonic step 1
    2
    Then split the oil coats into equal size groups
  • Make Tonic step 2
    3
    It's the same thing that divides tea and oil into equal size groups
  • Make Tonic step 3
    4
    It's a cake
  • Make Tonic step 4
    5
    Put it in the soak
  • Make Tonic step 5
    6
    And wrap it up
  • Make Tonic step 6
    7
    It's made of a cow's tongue with a cane
  • Make Tonic step 7
    8
    Then roll it up and place it for ten minutes
  • Make Tonic step 8
    9
    And then you'll be elliptical
  • Make Tonic step 9
    10
    It's rolling. Repeat it three times
  • Make Tonic step 10
    11
    Cut from the middle
  • Make Tonic step 11
    12
    And when you're flattened, you turn into a pie
  • Make Tonic step 12
    13
    The soybeans split up one by one
  • Make Tonic step 13
    14
    Put it on the tarp
  • Make Tonic step 14
    15
    And wrap it up,烤箱预热180度中层15--20分钟即可
  • Make Tonic step 15
    16
    Completed Chart
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    17
    Completed Chart
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    18
    Completed Chart
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    Completed Chart
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    Completed Chart
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