Old bread

By VicentaLakin

Old bread
It's the first bake of the year 2017 -- the old-fashioned bread that still tastes like a child's. It smells like fermentation when it ferments. It's really good

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Steps for Old bread

  • Make Old bread step 0
    1
    Combining the ingredients in the yeast
  • Make Old bread step 1
    2
    It's warm until it swells and falls back. It's inside
  • Make Old bread step 2
    3
    Put yeast together with all raw materials except butter in the main noodle
  • Make Old bread step 3
    4
    Sludge the surface with soft butter
  • Make Old bread step 4
    5
    Smash to Extension
  • Make Old bread step 5
    6
    It's about twice as big as warm
  • Make Old bread step 6
    7
    The fermented pasta flattens the exhaust and divides it into six pieces on average
  • Make Old bread step 7
    8
    Scratch the noodles into strips, then to about a metre. Long
  • Make Old bread step 8
    9
    Connect the face of the face, hold the left hand in the fold
  • Make Old bread step 9
    10
    Put the docking part in the circle and line it to the grill for final fermentation
  • Make Old bread step 10
    11
    End of the fermentation
  • Make Old bread step 11
    12
    The preheat oven is 180 degrees, 30 minutes up and down

    • Old bread Make Tips

    The membrane, thin and solid are to be removed when the Chinese mix the main face

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